tag:blogger.com,1999:blog-6638497050839732163.post191614507799071380..comments2023-11-15T22:25:18.188-05:00Comments on North Carolina Clay Club: Kick Ass Bread RecipeAmy Wallerhttp://www.blogger.com/profile/04965597757961207665noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6638497050839732163.post-56541149352244297852009-02-18T14:19:00.000-05:002009-02-18T14:19:00.000-05:00Hey Lee,I may have to try that,JohnHey Lee,<BR/><BR/>I may have to try that,<BR/><BR/>JohnJohn Britthttps://www.blogger.com/profile/17496106721092541557noreply@blogger.comtag:blogger.com,1999:blog-6638497050839732163.post-911220969082864752009-02-18T09:10:00.000-05:002009-02-18T09:10:00.000-05:00John, I've lost over 60 lbs. in less than a year...John,<BR/><BR/> I've lost over 60 lbs. in less than a year. Have been on a low carb regime since April, so I have given up most bread. But have been baking my own low-carb bread using soy flour, rye flour, oat flour and wheat gluten. Pretty good.<BR/><BR/> I also like Japanese pancakes, Okinomiyaki. http://en.wikipedia.org/wiki/Okonomiyaki It is a savory egg pancake. As kids, we used to call it "Japanese pizza." I make it with soy flour, oat flour and a little wheat gluten and extra eggs.Togeikahttps://www.blogger.com/profile/03718418401458480928noreply@blogger.comtag:blogger.com,1999:blog-6638497050839732163.post-37239704349697909122009-02-16T22:46:00.000-05:002009-02-16T22:46:00.000-05:00I add a little more water with the whole grain, up...I add a little more water with the whole grain, up to 2 cups. I've used 1 cup whole wheat and 2 cups white, but the bread is to crumbly. Same with the rye. seems like more than 2/3 c gets it into crumbly-land. but maybe you like crumby? <BR/><BR/>With rye, you might want to briefly roast your caraway on a cast iron skillet. Brings out some of the complexities of this fine fruit! Yes caraway is actually considered a fruit, don't ask me why it's called seed!<BR/><BR/>Akvavit and several liqueurs are also made with caraway. In one of the short stories in Dubliners by James Joyce, a character eats caraway fruits to mask the alcohol on his breath.<BR/><BR/>Anything else, just google!klineolahttps://www.blogger.com/profile/10577525633756972853noreply@blogger.comtag:blogger.com,1999:blog-6638497050839732163.post-64168054251317259212009-02-16T22:26:00.000-05:002009-02-16T22:26:00.000-05:00Michael,I will try your rye.It is great if you tim...Michael,<BR/><BR/>I will try your rye.<BR/><BR/>It is great if you time it well. NO WORK!<BR/><BR/>Wow.<BR/><BR/>Any other secrets to share?<BR/><BR/>JohnJohn Britthttps://www.blogger.com/profile/17496106721092541557noreply@blogger.comtag:blogger.com,1999:blog-6638497050839732163.post-6654529836114821412009-02-16T21:04:00.000-05:002009-02-16T21:04:00.000-05:00This is a great recipe. I've been experimenting wi...This is a great recipe. I've been experimenting with a caraway rye bread using a variation of it. I use 2/3 c rye flour and 2 1/3 white flower. I add 3 t caraway. I'm glad your sharing this recipe, because it's an easy one to make. I usually make my batch before I go to bed and finish it during lunch the next day. We have a fresh loaf every day!klineolahttps://www.blogger.com/profile/10577525633756972853noreply@blogger.com