Clay Club: Here is a very short video on how to make a very special bowl.

Monday, February 14, 2011

Here is a very short video on how to make a very special bowl.

15 comments:

Marian Parkes said...: Can't wait to see your April Fool's video. Better start planning it now!; February 14, 2011 at 7:54 PM
Bruce said...: What are you throwing . . . Highwater's Creamcheese Porcelain?; February 14, 2011 at 8:27 PM
Lynda Gayle said...: Very nice John. Perhaps you can demo "special bowls" for ice cream and cookie dough at the clay club Wednesday....; February 14, 2011 at 10:06 PM
susan weaver said...: That is too funny....; February 14, 2011 at 10:49 PM
Oy Clay !!! Pottery said...: I can relate!!! Nothing like some belly lox and porcelain on a sunday morning.; February 14, 2011 at 11:03 PM
Ann said...: Haven't met you in person, but I see you're a nut! Thanks for the smile...; February 14, 2011 at 11:22 PM
Patsi said...: Hey John, what about the capers and the lemon !!
Patsi; February 15, 2011 at 12:33 AM
John Britt said...: Highwater has a new body, it is edible and imported from Philly.

Next time I will have bagels and capers, etc.; February 15, 2011 at 8:54 AM
Lee Love said...: I wonder how liverwurst throws? For a dark body?; February 15, 2011 at 10:32 AM
John Britt said...: Lee, you need to try that! I would love to see it. I just don't want to take a bite of it, too many bad memories of childhood!

Foie gras??; February 15, 2011 at 10:34 AM
cookingwithgas said...: you need to get out more- funny and tasty!; February 15, 2011 at 12:14 PM
Brian said...: I've seen some bodies described as 'like throwing cream cheese', but this is the first time I've seen someone actually do it!; February 15, 2011 at 12:29 PM
marci said...: Thats hilarious.and awesome at the same time... If I fired it the same way I cook, I d end up taking it to cone 35! :O)

marci the chinapainter; February 15, 2011 at 1:25 PM
Jacqueline said...: LOL! Thanks for the laugh.; February 17, 2011 at 11:12 AM
foxpots said...: Hilarious - what fun!; February 18, 2011 at 12:20 PM

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