Thursday, May 27, 2010

Joy's Bread


I know this is not pottery but it was cooked in a homemade clay baker, so there! This is Joy Tanner's recipe that I recently got at a photo workshop with Joy and John Britt. This was made with 3 cups all-purpose flour and 2 cups Bob's Red Mill 10 Grain Flour and OMG is it good! Joy and John, thanks again for the great workshop and I think my pictures are a little better ... now I'm off to work on the pots.

3 comments:

Kari Weaver Hopkins said...

How about showing us the baker?

John Britt said...

http://ncclayclub.blogspot.com/2009/09/bread-pan.html

Anonymous said...

But GAFF said the pan was a "homemade clay baker" not a cast iron bread pan. Let's see the "clay baker!"