Had this recipe last night with dinner and mmmmm,mmmm was it good!
And healthy! So much so I just had to share. Got it from Martha Stuart Living Magazine.
2 bunches of kale, stems removed and sliced thin, crosswise
1 red or yellow bell pepper sliced thin
2-3 carrots, sliced
toss all the above together in a large, handmade ceramic bowl ;)
1/2 cup Vegetable oil
1/4 cider vinegar
1/4-1/2 cup peanuts
Dress slaw just before serving, add peanuts, toss and enjoy!
A Remembrance, on Memorial Day
1 hour ago