Wednesday, September 9, 2009

Kale Slaw with Peanut dressing

Had this recipe last night with dinner and mmmmm,mmmm was it good!
And healthy! So much so I just had to share. Got it from Martha Stuart Living Magazine.
2 bunches of kale, stems removed and sliced thin, crosswise
1 red or yellow bell pepper sliced thin
2-3 carrots, sliced
toss all the above together in a large, handmade ceramic bowl ;)
Pulse together:
1/2 cup Vegetable oil
1/4 cider vinegar
1/4-1/2 cup peanuts

Dress slaw just before serving, add peanuts, toss and enjoy!

7 comments:

Joy Tanner said...

wow that sounds awesome! i LOVE kale!

June Perry said...

I've only used my kale in green smoothies. I'll have to try this.
Thanks!

Marian said...

Yum. I love kale, as well. What kind did you use, the curly kind?

Lindsay Rogers said...

I love kale... and I LOVE Martha. There. I said it. ;) Cant go wrong with a easy, healthy and tasty recipe! Thanks Em!

Joy Tanner said...

another favorite is sauteed kale with sesame oil, toasted sesame seeds, garlic, and diced red pepper and a light splash of soy sauce!

Lindsay Rogers said...

Mmmmmmmm...

Clay Club said...

any kind of kale will work. I forgot the 2 tbsp of brown sugar, add to the dressing mix