Tuesday, September 15, 2009

No knead bread

It's lovely to have bread baked by 8:30 in the morning! The loaf is nice and crusty; but I think I baked a door stop!

The dough was way too wet this morning,so I kept adding flour and folding till it somewhat held shape. I'm not sure what went wrong. I watched the video a couple of times wrote the directions and followed the amounts. The good news is that my starter hadn't died for lack of feeding for several weeks.

I'm eager to make this again; but first triple check that video; and add a bit more flour before the overnight rise if I have to.

1 comment:

John Britt said...


I will post instructions but be sure the pan is preheated to 500F.