Tuesday, November 15, 2011

Base Camp Iron Chef 2011

Now whenever I go to the refrigerator and try to assemble left-overs for dinner I think of Iron Chef. Today's secret ingredient is Stilton Cheese.

Here you can see I assembled a bed of lightly boiled spinach with sliced steak and melted Stilton Cheese.

Outstanding!

4 comments:

Dennis Allen said...

Looks great.I don't steam spinach anymore. A quick saute in butter and it's perfect with no draining.

John Britt said...

Sounds good.

Kim Overall said...

Spinach Steak and Stilton...
I'm drooling

John Britt said...

Yummy ...but it is all gone ..sorry.