Saturday, November 19, 2011

Awesome Turkey Stuffing

Dawn Coradino's Stuffing

1 pound plain white bread crumbs
½ stick butter—melted
2 cups chopped onion
1 cup chopped celery
½ cup chopped fresh parsley
1 teasp. dried sage
1 teasp. dried thyme
¾ teasp. salt
½ teasp. pepper
¼ teasp ground nutmeg
½ cup chicken broth
1 pound pork sausage crumbled and cooked
2-3 gala apples chopped

Preheat oven to 350 degrees. Saute onion, celery and apples. Stir in spices. Stir in cubes of bread and butter. Add sausage. Bake in oven proof pan with lid or cover with aluminum foil at 350 degrees for 30 minutes.

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