Friday, June 27, 2014

Crusty Parmesan Herb Zucchini

For a quick but delicious Hors d'oeuvre:

Crusty Parmesan Herb Zucchini

4 medium zucchini sliced in half or in rounds
½-1 cup Parmesan cheese—grated
1-2 Tbsp. fresh minced rosemary and thyme or dried—adjust accordingly
Smidgen of olive oil

Salt and pepper to taste

Preheat oven to 350⁰. Brush sides of zucchini with olive oil and place on foil-lined baking sheet. Mix cheese and herbs together in small bowl. Sprinkle on zucchini. Bake 15 minutes then place under broiler for another 3-5 minutes checking to make sure the cheese doesn’t burn.

Remove from oven and serve.

1 comment:

Linda Starr said...

oh these sound delicious, the farmer's market was full of zucchini I'll have to pick some up.