Crusty Parmesan Herb Zucchini

For a quick but delicious Hors d'oeuvre:






Crusty Parmesan Herb Zucchini

4 medium zucchini sliced in half or in rounds
½-1 cup Parmesan cheese—grated
1-2 Tbsp. fresh minced rosemary and thyme or dried—adjust accordingly
Smidgen of olive oil

Salt and pepper to taste

Preheat oven to 350⁰. Brush sides of zucchini with olive oil and place on foil-lined baking sheet. Mix cheese and herbs together in small bowl. Sprinkle on zucchini. Bake 15 minutes then place under broiler for another 3-5 minutes checking to make sure the cheese doesn’t burn.

Remove from oven and serve.

Comments

Linda Starr said…
oh these sound delicious, the farmer's market was full of zucchini I'll have to pick some up.