As requested by Kari Hopkins and Anon, here is a photo of my clay bread baker. The ID is 10”, height is 7”, and it is only bisque fired. I based the design on Romertopf bakers and Indian tagines I have seen. Notice the wide lip on the bottom of the lid, this contains a gallery that fits over the base for a tight fit. I used water soluble Permatex valve grinding compound after the bisque firing to make this fit almost air tight. Enjoy!
The mountains are my home
3 hours ago