Tuesday, December 9, 2008

December Clay Club! (rev.)




Wednesday December 10, 2008 at 6:30 p.m. is the next Clay Club and it is at the usual location - "John Ferlazzo's Fun House"! John is making spagetti with clams and butter sauce. I will bring garlic bread and people can bring salad, veggies and most importantly dessert.

The suggestion last meeting was CHOCOLATE DESSERT so you can do that or not! We can have a contest again if you want?!

Also, if you want to be a part of a Christmas Pot Swap bring something.


John Britt
www.johnbrittpottery.com/wks.htm

5 comments:

Michael Mahan said...

For some reason I'd like to share this recipe for vegan chocolate pudding:
avacado,
cacao powder
sweetner.

Put in a blender and food processor and process.
It's delicious.

John Britt said...

How much of each?

John

Michael Mahan said...

I'd start out with the following an adjust.

2 cups avocado
1/2 to 3/4 cup maple syrup/agave/or honey
4 to 6 tablespoons cacao

If you google it, you'll find other recipes

John Britt said...

Thanks. I will give it a try,

John

Michael Mahan said...

Let me know how it goes.

Michael